This November, we probably won’t be able to gather in Hanneman Hall to make 200 pies in 4 hours, but we still want to have pie!! We encourage all our bakers to bake pies, (and freeze them if you make them ahead of time — a month or so in the freezer is OK) and bring them to church on Sunday, November 21 for our annual Thanksgiving Pie Day Sale. So, collect and freeze your fruits and stay tuned. We’ll provide the recipes and ask for your pie commitments later this fall. Home-made fruit pies are the best for food safety, so let’s stick to fruit pies.